This week was a whirlwind at the firm. We celebrated four December birthdays (happy birthday to Briana, Ashley, Gaby, and Adrianna!), exchanged gifts with our “Secret Holiday Friends,” and held our annual DLG Holiday Party at the Institute of Culinary Education where we made some delicious herb and cheese raviolis, New York strip steak with twice-fried frites and charred broccoli, and a lovely pumpkin tart with a ginger cookie crumb crust and caramel whipped cream. (Okay, we had a few drinks too.) It was a lot of activity but totally worth it. Now we just need a nap. And an eggnog.